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Yul Han One scallop thick meat, eating satisfying.
24H Express Delivery within Singapore
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Maine Dayboat Sea Scallops (Dry & Untreated)
Sourced from the Gulf of Maine, these premium, wild-caught "dry" scallops are landed and packed within 24 hours. Strictly untreated with zero chemicals or water plumping, they guarantee a pure, buttery sweetness and a flawless sear without shrinking.
SG Ready Stock | 24H Express Delivery | 100% Wild-Caught
Key Features
Untreated "Dry" Quality: Free from phosphates and artificial additives. These scallops retain their natural size during cooking, allowing for a perfect, restaurant-grade golden crust.
Dayboat Freshness: Harvested by small vessels that return to shore within 24 hours, ensuring an exceptional ocean-to-table standard.
Premium Texture: Large, thick cuts renowned for their tender, steak-like texture and naturally sweet flavor profile.
Preparation Guide: The Perfect Sear
Prep: Pat the scallops completely dry with a paper towel.
Sear: Place in a smoking-hot, lightly oiled pan for exactly 2 minutes per side.
Finish: Baste with a knob of butter and crushed garlic just before serving for a rich, 5-star finish.
Specifications
Origin: Gulf of Maine, New England (USA)
Pack Content: 10 Large Scallops (Approx. 500g)
Type: Wild-Caught Sea Scallops (Dry)
Storage: Keep frozen (-18°C or below). Shelf life of up to 12 months.
Note: For peak freshness and optimal texture, consume entirely on the day of thawing.
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